Fingerling. What's the Difference Between Russet, Red, and Yukon Gold Potatoes? This combination creates a slight texture variation. Equivalents: 1 lb = 4 cups diced = 1 3/4 cups mashed Substitutes: sweet potato (browns faster) OR parnip (especially in stews) OR cassava OR dasheen OR malanga OR yuca OR jicama (for mashing or baking) OR lotus root (in stews) OR Jerusalem artichoke OR rutabaga (for mashing or stews) OR cauliflower (for mashing) Varieties: Potatoes with a high starch content, like russets, … And the general consent is that Yukon Gold is best. As they are heated, they absorb water and swell, much like a balloon filling with air. this link is to an external site that may or may not meet accessibility guidelines. “Russets are also a good source of iron, which supports healthy blood, and magnesium, which is needed for heart, nerve and immune system function.” What's the Difference Between Russet, Red, and Yukon Gold Potatoes? According to kitchenhacker.net, between Russet and Yukon Gold, it all came down to nostalgia: The Yukon Gold had a bit more of a yellow color to them, but other than that I couldn't really tell them apart by sight. Purchase Yukon golds at most grocery stores or your local farmer's market. Nutrition for a Russet vs. Yukon Gold Potato Brian Willett began writing in 2005. Russet potatoes also make terrific french fries, even oven-baked fries. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Yukon gold potato: These are yellow-fleshed all-purpose potatoes, fine for baking or boiling. There is a slight undertone of sweetness to the red potato, and it is these bits of natural sugars that help it brown so well when cut up and fried. Starchy Russets are the most mildly flavored potatoes, but some people prefer more flavorful potatoes. Brian’s Ranking: 1. This is also a bit confusing, since some people complain that to much starch gives starchy flavour. Better clarification in the article would be more helpful and how about tips from personal experience??? More starch means fuller potato cells which give fluffier texture. For baking use Idaho potatoes (russets). Idaho potatoes are Russet potatoes. The fats coat the granules, making them feel creamier and smoother. Once boiling cook 15-20 minutes until completely tender. Of the starchy variety, they make for a lovely base in mashed or baked potato recipes. I asked two or three times specifically for Yukon Gold—and the reply was “Yes, these are Yukon Gold”. ... Purple Peruvian or Blue Potatoes. Russet potatoes, on the other hand, are considered the standard for baked potatoes. Bring to a boil over high heat, 6–8 minutes. This blend will yield a nice potato flavor, but still have a light, delicate texture. The flesh is very dry, and the skin is thick, so you can bake it up crisp on the outside and the inside will get fluffy, the perfect thing to soak up butter and sour cream. “Yukon Golds give you a rich, buttery taste that russet doesn’t deliver,” says Chua. This potato has a very pleasantly bland flavor, which carries other flavors beautifully.Red: Hash browns, latkes, and potato saladThe red-skinned potato, on the other hand, is a waxy-fleshed potato, which makes it terrific in shredded or layered applications, where it can cook through but still hold its shape. As far as potatoes go, the Yukon gold is very versatile. And it’s the amylose that turns mashed potatoes gluey. Yukon gold potatoes are small to medium-sized potatoes with a light yellow flesh and a creamy flavor.Use for mashed potatoes or any recipe that would call for red-skinned potatoes. on Yukon Golds Or Russets For Mashed Potatoes Recipe? When choosing a potato for a recipe, keep texture in mind: Waxy potatoes are high in moisture and low in starch, and tend to hold shape when cooked; floury potatoes are high in starch and low in moisture.Yukon Gold-Yukon gold potatoes are the result of crossbreeding a North American white potato with a wild South American yellow-fleshed variety.-Originated in Canada and made … “Russet potatoes offer a higher fiber content than white potatoes, which helps improve gut health,” Friedman continues. Recipes that will teach you how to make mashed potatoes and other potato meals.. The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. Brian went with the red potato as his winner, although the russet was a very close second in his book!Helpful, trusted answers from doctors: Dr. Uhl on nutrition for a russet vs yukon gold potato: It contains protein in addition to carbohydrates (sugars). Potatoes are essentially large bundles of starch granules. What Kind Of Potatoes To Use For Mashed Potato Recipe? Red potatoes, although great for roasting, are … As medium starch potatoes, white potatoes also have moderate moisture content, and while they can be used to make fluffy, starchy potato dishes, like mashed potatoes, they hold their shape better than russet potatoes do. Can left over mashed potatoes be used in making Potato Gnocchi? Compared to the russet and red potatoes, the gold are definitely more waxy and dense. My favorite thing to do with a Russet is to make an old-school twice-baked, scooping the snowy flesh out leaving a potato boat behind, and mixing the innards with butter, sour cream and shredded cheese, maybe some chives, and stuffing the thick mash back into the shells and re-baking with more cheese on top. If flavor matters to you just as much as texture, do this instead: Make your mashed potatoes with half Russets and half Yukon Golds for the best of both worlds. 2: Steaming, the hot water vapors efficiently cooks the spuds, but doesn’t allow them to soak up water the way boiling would. If not, don’t worry, your mashed potatoes recipe will taste just fine. The reason for this is that they are really starchy and it’s probably the most traditional. Drain potatoes completely and return to pot over low heat to dry out slightly, shaking and stirring a bit, just a couple of minutes. Yukon gold potatoes, on the other hand, are wonderful roasted, or boiled and served with butter. Mashed potatoes and keeping the fire stoked are his chores on Thanksgiving and Christmas. Then in the last paragraph, it seems that you are saying that Russets are best (according to most cooks). 3 pounds Yukon Gold potatoes (peeled, cubed), 2 sticks butter, cubed, room temperature, 4 ounces cream cheese, cubed, room temperature, 1 cup crème fraiche (you can sub sour cream), Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Anyway… I don’t think there is a straight answer here but I guess both give tasty mashed potatoes :)! Larger in size and thicker skinned than new potatoes, russets have a “flaky” texture thanks to their high starch and low moisture content. Maybe it is time to get out a bit more don’t you think? That slightly buttery flavor really shines through when comparing these plain. Let me explain – most recipes suggest that you should use Yukon Golds, but when you check out what professional cooks are saying lots of them claim Russets are best. Brian’s Ranking: 1. The crystals stay trapped inside the granules and therefore can’t escape and turn the potatoes gluey. The chunky texture is appealing, and most find this dish an excellent alternative to mashed potatoes. Yukon gold potatoes have a natural buttery flavor. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Round white potato: The Katahdin (the principal variety grown in Maine) and the Kennebec are representative of these multipurpose potatoes. While these potatoes have some differences in physical appearance and the regions in which they can be cultivated, Russet and Yukon Gold potatoes have the same nutritional profile.Each 5.3 oz. https://www.williams-sonoma.com/recipe/yukon-gold-mashed-potatoes.html I browsed the Internet looking for different suggestion – which potato variety is best for mashed potatoes. I prefer Yukon Goods, but this is the brother who scuba dives for fresh abalone every year, so Russets it is! Yukon golds will make creamy, smooth mashed potatoes. I used to recommend against the Yukon Gold variety as first developed in the upper Midwest. dudla July 15, 2010 . Credit: Can you please give me more information on Yukon Gold potatoes? Fluffy, delicious mashed potatoes is a wonderful side that everyone will enjoy. Transfer the potatoes to a large pot and cover … https://cheflolaskitchen.com/foolproof-homemade-mashed-potatoes-recipe This blend will yield a nice potato flavor, but still have a light, delicate texture. If you like a chunkier mash, just put the potatoes in the bowl and mash with hand masher or a hand mixer on medium speed. ... but will lack that delicious, earthy potato taste. Mashed potatoes regularly appear on many American dinner tables.They accompany the steak, chicken, and sometimes fish—they even star on major holiday menus.From the type of potato to the accompanying fixings, most home cooks have their own twist on the basic recipe. Choose Russets and Yukon Golds in the same way -- by picking those with firm flesh, without... Color and Shape. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Steamed and mashed … Yukon gold potatoes are small to medium-sized potatoes with a light yellow flesh and a creamy flavor.Use for mashed potatoes or any recipe that would call for red-skinned potatoes. A Quick Leftover Mashed Potatoes Recipe From Ross, Mexican Smoked Chili Scalloped Sweet Potato Recipe, Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs. It looks like a cartoon drawing of a potato. Better still, any amylose that did escape during the first half of cooking is simply washed away. After I got home I looked at the bag and it says “yellow fleshed” and I am not really happy and they … of potatoes from a local Mennonite farmer here in South Western Ontario, Canada. My mashed potatoes are legendary amongst family and friends. For this basic recipe, we used a blend of red and russet potatoes. https://www.williams-sonoma.com › recipe › yukon-gold-mashed-potatoes.html I don’t understand this article… you say in the first paragraph that Yukon Golds are the best. Russets are more starchy and will give you a fluffier texture whereas Yukon Golds are more waxy (so are redskins) and will give you a smoother glossier texture. If you like more tang, add the other half, if not, season to taste with salt and pepper. Russets are best for baked (twice baked) potatoes. Why? They can be used in anything but some are better than others in certain recipes. Fingerling . MyRecipes.com is part of the Allrecipes Food Group. Russet 3. I love them all equally and for very different applications.Russet: French fries and bakingThe Russet is your classic ruddy-skinned potato. During Thanksgiving, that most divisive of holidays, mashed potatoes are perhaps the most divisive side dish of the lot. Red potatoes, although great for roasting, are waxier and will result in a more pasty and gummy texture. There is no denying that the nice golden color of these potatoes makes them look like they should taste buttery and delicious. You can find a number of different varieties just by taking a trip to your local grocery store. All potatoes are carbohydrate-rich, but not all potatoes are exactly the same. For salads I prefer red potatoes or Yukon gold. My three go-to potatoes are Russet, red, and Yukon Gold. You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes. scruz October 20, 2015 Red potatoes are too waxy for a good mash, they get gluey.And since I’m a giver, here is my recipe for perfect mashed potatoes. Russet 3. How to Make Yukon Gold Mashed Potatoes. Many chefs recommend removing the skin before you mash potatoes, producing a fluffier, creamy mash. I have also found the Yukon Gold potatoes at my store to be more expensive, and I can feed more people for less with the russet potatoes. MyRecipes may receive compensation for some links to products and services on this website. @Lois: Gnocchi has to have all the lumps out of it, so not a good idea if you are talking about stored leftovers. The best russets will be both large and firm, while their skin will be thick and rough. Sorry about that. Among the most common are Russet and Yukon Gold potatoes. Yukon Gold 4. But since this was more of a general look into the types of potatoes this is where I will try to get specific. Rinse the steamed potatoes halfway through cooking with cold water, taking advantage of another bit of chemistry. Nutrition For A Russet Vs. Yukon Gold Potato. Idaho Russet potatoes are russet-skinned with white flesh. (Whitney liked the "gold" better.) They’re prized for their yellow flesh and distinct flavour. Yukon Gold 2. The differences in the appearance of Russets and Yukon Golds are dramatic. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Can you please give me more information on Yukon Gold potatoes? You can boil it, … Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes. White potatoes are medium-starch potatoes, also known as all-purpose potatoes. This was because of the yellow interior of the Yukon, leading people to think it was already “creamy.” Sweet 5. Higher starch potatoes, like Yukon gold potatoes or russet potatoes, are the best kind of potatoes to use for mashed potatoes. Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes.Russet potatoes, on the other hand, are considered the standard for baked potatoes. Finally, since intact starch granules can feel gritty in the mouth, add butter and milk. Bring to a boil over high heat, 6–8 minutes. It makes killer hash browns or potato pancakes, and manages to soak up all the creaminess in a gratin or scalloped potato dish without falling to mush. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Red 2. But still, just comparing Russets and Yukon Golds,  Russets have more starch than Yukon Golds, which are more of all-purpose potatoes. Russet potatoes produce too much amylose because they are so high in starch. © Copyright 2021 Meredith Corporation. Place potatoes in a pot filled with cold salted water (as "salty as the sea"). 1 Reviews. One of my favorite lunches is as simple as leftover baby steamed potatoes, cut up and dressed with oil and vinegar and garnished with olive oil packed Spanish tuna.And as a cook, I have come to appreciate some of the subtle differences between the various types of potatoes. And if Russets have more starch than Yukon Gold, that means fluffier mashed potatoes, right? Your email address will not be published. Mashed potatoes and keeping the fire stoked are his chores on Thanksgiving and Christmas. It was promoted as having a buttery flavor, so much so that you could add less than a typical Russet variety. As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. I like all kinds of potatoes, but have found that I still prefer a russet potato most of the time. For … Yukon Gold potatoes are by far the most popular and most recognizable for this versatile group; other varieties include Red Gold and Kennebec. of potatoes from a local Mennonite farmer here in South Western Ontario, Canada. @admin: Yeah, this article is kind of pointless. And the yellow color is really pretty. Nothing really compares to my love of potatoes. These potatoes all have a different texture and taste. For an Italian twist, a person can season their smashed potatoes with oregano. If the mix is too thick and you’d like it smoother, add half and half or whole milk a couple tablespoons at a time until you get the texture you prefer. Brian went with the red potato as his winner, although the russet was a very close second in his book! As medium starch potatoes, white potatoes also have moderate moisture content, and while they can be used to make fluffy, starchy potato dishes, like mashed potatoes, they hold their shape better than russet potatoes do. Sweet 5. And most cooks say they are best for making mashed potatoes. While the potatoes are still hot add 1/3 of the cream and butter and stir vigorously into the … Red 2. Less working means less burst starch granules, which means fluffier mashed potatoes. He has been published in the "Buffalo News," the "Daytona Times" and "Natural Muscle Magazine." Sweet 5. I asked two or three times specifically for Yukon Gold—and the reply was “Yes, these are Yukon Gold”. Okay seriously are you people really arguing over mashed potatoes? I just bought 60 lbs. It is also the potato I use most often for potato salad, since it holds its shape when cooked and doesn’t fall apart as you mix in the dressing.Yukon Gold: Hasselback, roasting, and mashedBut the potato I use more than any other? Gold potatoes were my “favorite” during the plain potato weeks. According to kitchenhacker.net, between Russet and Yukon Gold, it all came down to nostalgia: The Yukon Gold had a bit more of a yellow color to them, but … Or do you believe certain types of potatoes make better latkes than others? Because Yukon Golds have medium levels of starch and water, they also work for mashed potatoes. 1. stop being idiots….is say the general consent is yukon gold…..read further, if you can, it says russets have more starch therefore they are fluffier…stop trying to make a good thing bad. If you prefer completely smooth mashed potatoes, this method still applies, but russet or Yukon Gold potatoes — with their high starch content — are the best choices for mashed potatoes. Their high starch content (and low moisture content) cause them to break down as they cook, creating fluffy mashed potatoes. All Blue. Hi, Gillian--At America's Test Kitchen we recommend using Russett potatoes for mashed potatoes. They also make wonderfully delicious mashed potatoes. Everybody understands the stuggle of getting dinner on the table after a long day. For this basic recipe, we used a blend of red and russet potatoes. Offers may be subject to change without notice. Once boiling, reduce to a simmer and cook until fork-tender … photo by KatieDobies via getty images. And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. Mashed potato purists will say that you should use 100% Russet potatoes. Oval-shaped Russets have... Starch and Moisture Content. [Flickr: sea turtle] [Photograph: kitchenhacker.net] Po-tate-oh, po-tot-oh? After I got home I looked at the bag and it says “yellow fleshed” and I am not really happy and they … Yeah it is a little confusing. Russets will make fluffy mashed potatoes. Add half of the crème fraiche and mix through, and taste for tang. If they are fresh leftovers, then you can use a potato ricer to get all the lumps out, or use a fork to push the potatoes through a strainer. Yukon Gold 4. Russet potato. Purchase Yukon golds at most grocery stores or your local farmer's market. Start potatoes in cold heavily salted water over high heat, and bring to boil. For the absolute best mashed potatoes, I think you should use a half and half mix of russets and red potatoes. As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. There's no significant nutritional difference between potato types. Russet vs. Yukon Gold: Does it really matter? The Yukons will be a golden color. The difference between Russet potatoes and Yukon Golds is that Russets have a much milder flavor than buttery Yukons. Idaho or Russet Potatoes. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. Peel the potatoes and cut into quarters. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. Russet Vs.Yukon Buying and Storing Potatoes. Yukon Gold are the best potatoes for mashing. The Yukon Gold. If you prefer completely smooth mashed potatoes, this method still applies, but russet or Yukon Gold potatoes — with their high starch content — are the best choices for mashed potatoes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If flavor matters to you just as much as texture, do this instead: Make your mashed potatoes with half Russets and half Yukon Golds for the best of both worlds. Back to What's the Difference Between Russet, Red, and Yukon Gold Potatoes? Place potatoes in a pot filled with cold salted water (as "salty as the sea"). The trick to fluffy mashed potatoes is to not allow water absorption and there is two ways of doing this: Boil the potatoes in their jackets for it inhibits water absorption but requires you to peel the hot potatoes just before serving, hardly an easy task. This potato is your best friend for baking. The majority of my family preferred the taste of the russet for mashed potatoes. Yukon Gold potatoes have less starch, making them a better choice for “fluffier” mashed potatoes. Both make great mashed potatoes! Somewhere between a dish on its own and a sauce, it should have the consistency … Your email address will not be published. They have a rich … what kind of potatoes to choose for mashed potatoes. I prefer Yukon Goods, but this is the brother who scuba dives for fresh abalone every year, so Russets it is! The Yukon Gold won first place for me! It seems that two most commonly used are Yukon Gold and Russets. Using a ricer or a food mill, process the potatoes over a large bowl with cubed butter and cream cheese. Betty Crocker Yukon Gold Mashed Potatoes 1 Ratings. I like mine to be rich, perfectly smooth, and creamy with plenty of butter and heavy cream, loaded with black pepper, maybe some chives if I want to feel extra fancy. Willett also writes for Bloginity.com and Bodybuilding.com. And… the more starch the better? When mashed, I discovered the russet and gold to be creamier than the red. Starchy Russets are the most mildly flavored potatoes, but some people prefer more flavorful potatoes. Russet and Yukon Gold are two common varieties of potato. However, it’s a nice option to mix half Russet potatoes with half Yukon Gold potatoes which are more buttery and … Using a large spatula or spoon, mix the potatoes with the butter and cream cheese until smooth. These Instant Pot mashed potatoes are made with the same list of ingredients that I always use to make my mashed potatoes perfectly creamy, fluffy and flavorful — including two types of potatoes (Yukon Golds and Russets, for optimal texture and flavor), cream cheese and milk (to make them extra creamy), a generous amount of butter (because…mashed potatoes), … They're what we typically imagine when we think of potatoes.… Potatoes are my comfort and celebration food. Bot Russets and Yukon Golds are starchy potatoes – that means lots of starch and less water. I am generally a fan of Yukon Gold potatoes, but I was worried that they wouldn't fry up as nicely as the Russets (of which I am less of a fan). scruz October 20, 2015 If not, don’t worry, your mashed potatoes recipe will taste just fine. Baked Russet potatoes have a GL of a whopping 33. So if you can get them, try them. I personally love yukon gold potatoes better than white potatoes, by the way! The all blue is all-purpose, so you can steam it, bake it, or roast it without worry. They have a light tan skin and are smaller than the long whites, averaging three per pound. 11 Buttery And Irresistible Mashed Potato Recipes Move over russet potatoes. Russet potatoes are a good choice for mashed potatoes because they have thick skins and are high in starch, which the Kitchn explains makes mashed potatoes that are "light and fluffy, and absorb butter and cream like a dream." White potatoes are medium-starch potatoes, also known as all-purpose potatoes. They just happen to be grown in Idaho. Join The Food Channel's Chef … French Fries: “I’ve had many patients who believe that eating French fries is adding a healthy … This combination creates a slight texture variation. The Yukon Gold. So if you can get them, try them. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Russet potatoes are also generally healthier than white potatoes. Russet 4. So are Russets best or what? Russet . Russets also tend to absorb more water than gold potatoes, so there’s an … And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. A white boiled potato has a GL of 25. But still, just comparing Russets and Yukon Golds, Russets have more starch than Yukon Golds, which are more of all-purpose potatoes. 5 pounds Russet potatoes, peeled and cubed into 1 to 1 1/2-inch chunks (or a mixture of half Russet and half Yukon Gold potatoes) 1 1/2 cups unsalted butter (3 sticks or 24 tablespoons) 1 1/2 cups half-and-half (whole milk or heavy cream may be substituted*) 2 teaspoons kosher salt, or to taste And the yellow color is really pretty. Idaho or Russet Potatoes. I already wrote about what kind of potatoes to choose for mashed potatoes. By rinsing, you allow the potatoes to cool halfway through cooking and some of the amylose still inside the starch granules formed insoluble crystals. Both are higher GL ratings than a serving of jelly beans or a doughnut. Use your yukons and have bad potatoes i will continue to use russet. Many of these granules eventually burst, spilling out a sticky, starchy gel called amylose. We grow Russet potatoes here in Michigan too! Red 3. The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes. What does that mean? So which is it? They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they won’t hurt.Mashed Potatoes. I cook them in every possible way, from a simple baked, to a layered gratin, to a stretchy aligoté. I just bought 60 lbs. Higher starch potatoes, like Yukon gold potatoes or russet potatoes, are the best kind of potatoes to use for mashed potatoes. Mealy russet potatoes have cells that readily fall apart from each other, meaning you don't have to cook them or work them too hard to get them to a relatively smooth consistency. Break down as they are heated, they also contain enough starch to be mashed baked... Two common varieties of potato are saying that Russets have a rich, buttery taste that doesn... And will result in a more pasty and gummy texture yellow-fleshed all-purpose potatoes anywhere you use! Steamed potatoes halfway through cooking with cold salted water ( as `` salty as the sea ''.! Find this dish an excellent alternative to mashed potatoes escape and turn the potatoes keeping! To choose for mashed potatoes and keeping the fire stoked are his chores on Thanksgiving Christmas... From personal experience??????????????. Process the potatoes over a large pot and cover … Idaho russet potatoes: kitchenhacker.net ] Po-tate-oh, po-tot-oh mash... And milk a sticky, starchy gel called amylose no forks or spoons required just. Chips and dip to one-bite apps, finger foods are the best possible mash starch... High in starch suggestion – which potato variety is best for mashed potato recipe give fluffier texture friends... % russet potatoes also make terrific french fries and bakingThe russet is your classic ruddy-skinned.! Different suggestion – which potato variety is best for baked potatoes better still, just comparing and... Picking those with firm flesh, without... Color and Shape will teach you how to make potatoes! To get out a bit more don ’ t worry, your mashed potatoes and Yukon Golds, have. You a rich, buttery taste that russet doesn ’ t typically used to make the best kind potatoes... Be more helpful and how about tips from personal experience??????. Peel the potatoes gluey “ russet potatoes, are waxier and will result in a pasty! Far as potatoes go, the Gold are definitely more waxy and dense, 2015 mashed... High heat, 6–8 minutes yukon gold vs russet mashed potatoes they are best for making mashed potatoes baking or boiling Western,! Writing in 2005 content ( and low moisture content ) cause them break... Rich, buttery taste that russet doesn ’ t think yukon gold vs russet mashed potatoes is straight! Bit of chemistry leave everyone satisfied and stress-free potatoes – that means fluffier mashed potatoes, they absorb and. Everyone will enjoy amongst family and friends fluffy mashed potatoes flavorful potatoes in certain recipes brian went with red! Lots of starch and less water i cook them in every possible way, from a local Mennonite here! Waxy enough to make baked potatoes making mashed potatoes best kind of potatoes use. Possible way, from a local Mennonite farmer here in South Western Ontario, Canada which potato variety is for! Should use 100 % russet potatoes and keeping the fire stoked are his chores on Thanksgiving and Christmas place in. '' better. ( and low moisture content ) cause them to break down as are! And are smaller than the red in anything but some are better others! Anyway… i don ’ t you think ’ t think there is no that. Nice golden Color of these potatoes take well to boiling and roasting, are … Betty Yukon! Whites, averaging three per pound been published in the same way -- by picking those with firm,... Required, just easy-to-pick-up party foods, so much so that you could add than! Golds or Russets for mashed potatoes they can be used in making Gnocchi! Cartoon drawing of a whopping 33 `` Daytona times '' and `` Natural Muscle.... -- at America 's Test Kitchen we recommend using Russett potatoes for mashed potatoes steam,. A very close second in his book, don ’ t typically to... Cold salted water over high heat, and Yukon Gold mashed potatoes, although great roasting! May not meet accessibility guidelines with air or for a lovely base in mashed potatoes appealing. The starchy variety, they also contain enough starch to be mashed or baked potato recipes and milk to. Gold and Kennebec mentions in her caption, Yukon Gold ” is all-purpose, you. Is to an external site that may or may not meet accessibility guidelines and.... Easy dinners are sure to leave everyone satisfied and stress-free less burst starch granules, making them better! Will result in a more pasty and gummy texture most of the russet and Yukon,... Water, they make for a family, yukon gold vs russet mashed potatoes easy dinners are sure leave! Have found that i still prefer a russet vs. Yukon Gold potato these... With air whopping 33, don ’ t understand this article… you say in last! Make baked potatoes, red, and Yukon Golds, which helps improve health. The table after a long day typically imagine when we think of potatoes.… Idaho or potatoes. Taste of the starchy variety, they also work for mashed potatoes water, taking advantage of another bit chemistry. Admin: Yeah, this article is kind of potatoes to use.... You 're cooking for yourself or for a family of potatoes to a yukon gold vs russet mashed potatoes high... Give tasty mashed potatoes second in his book prefer red potatoes, by the!. The red potato, but fluffy enough to make Yukon Gold potatoes basic recipe, we used blend. Half of the potato is slightly buttery, which are more of all-purpose.. Medium levels of starch and water, they also contain enough starch to be mashed or baked recipes. A party Natural Muscle Magazine. slightly buttery, which are more of a potato i think should! Which are more of a whopping 33 external site that may or may not meet accessibility guidelines 's... The absolute best mashed potatoes is a wonderful side that everyone will enjoy here in South Western Ontario Canada. Best possible mash my mashed potatoes is a wonderful side that everyone will enjoy 6–8.... Blend will yield a nice potato flavor, but the same russet-colored.... Year, so Russets it is time to get out a sticky, starchy called. The differences in the mouth, add the other hand, are considered the standard for potatoes... It works so well in mashed or fried without issue imagine when we of. Medium-Starch potatoes, are … Betty Crocker Yukon Gold potatoes aren ’ t understand this you. Do you believe certain types of potatoes than others you believe certain types of from! Are really starchy and it ’ s the Difference Between potato types and half mix Russets. Meredith Corporation all Rights Reserved, finger foods are the best possible mash this is! Season to taste with salt and pepper three times specifically for Yukon Gold—and the reply was “ Yes, easy..., although great for roasting, are waxier and will result in a pot filled with cold salted over... Them look like they should taste buttery and delicious starch and less water against Yukon. Their smashed potatoes with oregano family and friends and smoother [ Photograph: kitchenhacker.net ],... And keeping the fire stoked are his chores on Thanksgiving and Christmas which helps improve gut health, ” continues... You think article is kind of pointless we used a blend of red and russet potatoes starchy flavour on website..., producing a fluffier, creamy mash Gold potato: these are Yukon Gold potatoes general consent is that Golds... '' the `` Buffalo News, '' the `` Daytona times '' and `` Natural Magazine. Best ( according to most cooks ) and cook until fork-tender … all Blue group ; other varieties include Gold. Large and firm, while their skin will be thick and rough simply washed.... Love of potatoes to a layered gratin, to a simmer and until. Sticky, starchy gel called amylose granules can feel gritty in the first of... Have less starch, making them feel creamier and smoother Friedman continues majority of my family preferred taste. And keeping the fire stoked are his chores on Thanksgiving and Christmas mildly flavored potatoes, like Yukon variety! Have more starch means fuller potato cells which give fluffier texture which variety. His book Gold are two common varieties of potato with the red they... Cooking with cold salted water ( as `` salty as the sea '' ), just easy-to-pick-up party,! Most traditional up in no time “ fluffier ” mashed potatoes nutritional Difference Between potato types is. Although the russet and red potatoes, which means fluffier mashed potatoes, also known as potatoes! French fries, even oven-baked fries: ) it really matter Rights.... Into the types of potatoes from a local Mennonite farmer here in Western. Potato types and mix through, and bring to a large pot and cover Idaho... Recognizable for this is also a bit confusing, since some people complain that to much starch gives starchy.. The fluffiest mashed potatoes which potato variety is best for mashed potatoes try them potatoes... Much like a balloon filling with air and Gold to be mashed or fried issue! Recommend using Russett potatoes for mashed potatoes a family of potatoes make better latkes than others definitely more and! Offer a higher fiber content than white potatoes, right can left over mashed potatoes, Russets have starch. An excellent alternative to mashed potatoes “ favorite ” during the plain potato weeks are russet-skinned with white flesh russet! Here in South Western Ontario, Canada, if not, don ’ typically... Get specific so much so that you should use 100 % russet potatoes and water taking. Turns mashed potatoes escape during the plain potato weeks in every yukon gold vs russet mashed potatoes way from.